GetCookin.PaulaDeen.com I couldnt resist whipping up some fried green tomatoes for yall. Also, congrats to the winners of this weeks Activity of the Week Challenge, Tina Butler and Jackie Ter Louw!
To purchase a YouTips4U T-Shirt, please click here: cgi.ebay.com For more helpful tips, please visit me at: www.youtips4u.blogspot.com Hi, this is Part 2 of a two-part video. In this video I show you how to prepare a delicious homemade tomato sauce using beautiful fresh ripe tomatoes. Tomato sauce is so healthy for you and contains immune boosting antioxidants include the cancer fighter Lycopene. Many studies have been done on lycopene’s benefit for the prevention of prostate and other cancers. Homemade tomato sauce warms the heart and is a very versatile ingredient for cooking. I hope you found this video helpful. Please subscribe because I have lots more to come. Thanks so much for viewing 
) Don’t forget to watch Part 1.
Three classic Italian ingredients and something delicious to eat at the end of them. Yummy conventional oven recipe from traditional Tuscan chef.
In this video, Betty demonstrates how to turn some unused tortellini into a delicious side dish (or possibly main course!). Ingredients: 10 oz. frozen tortellini stuffed with Romano and Parmesan cheese, thawed (You may use any type of pre-packaged tortellini that you like.) 1 tablespoon butter or margarine 1/4 cup finely chopped onion 10.75 oz. can condensed cream of celery soup 1 cup shredded sharp Cheddar cheese 14.5 oz. can diced tomatoes (drained–reserve the juice.) 1/2 cup reserved juice from tomatoes In a medium saucepan, melt 1 tablespoon butter or margarine. Add 1/4 cup chopped onion, and saute until the onion is clear and beginning to brown. Add 10.75 oz. can of cream of celery soup and 1/2 cup of reserved tomato juice. Stir until smooth. Add 1 cup shredded sharp Cheddar cheese and a 14.5 oz can of drained, diced tomatoes. Cook over low heat, stirring occasionally, until the cheese melts. Combine the 10 oz. of prepared tortellini with the cheese sauce mixture, and mix well. Pour into a 1 1/2-quart casserole dish and bake at 350 degrees until hot and bubbly. Serve immediately as a side dish, or as your entree! It is hearty and filling! …And delicious!!!
